Puto chocolate and mango. Puto is the Filipino

Puto
is known as sweet delicacies eaten by many Filipino. Puto is a steamed sweet cake that is a perfect snack. Puto is a Filipino
snack that is served any time of the year. It is the perfect dish to bring
to a gathering or picnic because it’s easy to eat and to transport. It is a
steamed sweet cake that is traditionally made from ground rice. However, this
recipe is an adapted version, using cake flour instead of ground rice. It
served as a variety of flavors including dried malunggay, carrots and toppings
with melted cheese. It can also be filled with
syrup of apple chocolate and mango. Puto is the Filipino for “rice Cake” and
cook by steaming. It is usually served with fresh grated coconut. Filipino is fond
to eat Puto together with “Dinuguan” so that puto is known as popular dessert
in the Philippines but still there are secret that we never revealed in cooking
puto because it defense to the innovation that you made.    

     Marevian Puto J’s is a highly
innovated unlike the other Puto existed in the market which is cheese or salted
egg inside. The idea of processing Marevian Puto J’s is to come up with the
uniqueness of our product when it comes to their flavors which are malunggay
and carrots and filled with variety of syrup.

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     Marevian Puto J’s is perfect
for fun time, family bonding or watching movies. We made Marevian Puto J’s as a
snack that’s good for all especially for kids in order for them to have a fun
time together with their friends because our product is made from vegetable
like malunggay and carrots that contains a lot of nutrients.

“Carrots” a tapering orange-colored root eaten as a vegetable. Something
that is offered to people in order to persuade them to do something can be
referred to as carrots. Naturally sugary, delicious and crunchy, carrots are healthy
additions you can make to the vegetable list of your diet. Indeed, these root
vegetables come with wholesome health benefiting compounds such as
beta-carotenes, falcarinol, vitamin-A, minerals, and antioxidants in ample
amounts. Carrots help to prevent heart disease, stroke and carrots can reduce
the risk of lung, and breast cancer. It promotes healthier skin vitamin A and
antioxidant. Carrots served as herbalist to prevent infection.

Malunggay is a medicinal
herb and provides information about its nutritional and healthy-giving
properties. Malunggay is known as Miracle Vegetable leaves. Malunggay leaves once
considered a “poor man’s vegetables” but now it is known as a
“miracle tree” or “nature’s medicine cabinet” by scientists
and health care workers from around the world because it is loaded with
vitamins and minerals that can be an effective remedy against many kinds of
ailments. All parts of the malunggay tree are usable for nutritional and
medicinal purposes – from the roots, trunk, and branches to the leaves,
flowers, and seeds. The small, oval, dark-green leaves are famous vegetable
ingredient in soup, fish and chicken dishes. The leaves can actually be eaten
raw, but best added in meals due to its high concentration of nutrients. The
roots is used to make tea, while the trunk, after it’s scraped and squeezed for
its juice is used to clean wounds. Malunggay
contain four times the vitamin A in carrots. An ounce of
malunggay has the same Vitamin C content as seven oranges. Malunggay leaves contain two times the protein in milk. Malunggay leaves
help strengthen the immune system. Malunggay
can help restore skin condition, control blood pressure, relieve headaches and
migraines. Malunggay tea can help strengthen the eye muscles.

The business was conducted to produce a new version of the product and
to give a new twist. And it is called as the Marevian Puto J’s.