1. they may be eliminated. 4. Chemical co-ordination:

1. Transport of oxygen and carbon dioxide:

Blood transports oxygen from the respiratory surfaces (lungs) to the tissues and carbon dioxide from the tissues to the respiratory surfaces and thus helps in respiration. Oxygen enters the blood through the lungs and carbon dioxide is eliminated from the blood mainly through the lungs.

2. Transport of food:

Blood carries soluble food from the in­testines, first to the liver and then to the whole of the tissues where it is required for cellular activities.

Your time is important. Let us write you an essay from scratch
100% plagiarism free
Sources and citations are provided

Get essay help

The nutritive substances transport­ed by the blood are glucose, amino acids, polypeptides, fats, vitamins, minerals and water.

3. Transport of waste products:

Waste products are being constantly produced by all the cells of the body. They are harmful to the body, therefore, they require immediate elimination.

Blood transports these wastes to the kidneys, lungs, skin and intestine so that they may be eliminated.

4. Chemical co-ordination:

Endocrine glands of the body pro­duce hormones which are distributed by the blood to the vital tissues, and in various ways harmonize or co-ordinate the working of the body.

5. Maintenance of pH:

The plasma proteins of blood act as buffer system and thus prevent any shift in pH of the blood. This is because of amphoteric property of proteins.

6. Water balance:

Blood maintains water balance to a cons­tant level by bringing about constant exchange of water between cir­culating blood and tissue field.

7. Transport of heat:

The blood allows the transfer of heat from the deeper tissues to the surface of the body where it can be lost.

8. Defence against infection:

Blood contains corpuscles which possess properties of phagocytosis and special products called anti­bodies which combat the bacteria and thus plays protective role after neutralizing their toxins.

9. Temperature regulation:

Blood maintains the body tem­perature to a constant level after distributing heat within the body.

10. Support:

Being under pressure in the arteries the blood helps to support the tissues.

11. Blood loss:

Blood prevents the excessive loss of blood in injury as it has the power of coagulation.